We have over
15 years of experience

Dilmunia Galway is a celebration of Middle Eastern flavors, bringing the rich and diverse culinary traditions of this ancient region to the vibrant city of Galway.

Our journey begins with the inspiration from Dilmun, an ancient land once regarded as a vital center of trade and prosperity, known for its thriving markets filled with spices, aromatic goods, and a deep-rooted culture of hospitality. At Dilmunia Galway, we are committed to sharing the essence of this history by offering authentic Middle Eastern cuisine that embraces both tradition and innovation.

Our Mission

At the heart of Dilmunia Galway, we believe in the power of food to transcend borders, create connections, and tell stories. Our mission is to introduce the people of Galway to the bold, vibrant flavors of the Middle East, offering a truly authentic culinary experience. Whether you are a seasoned traveler who has savored these flavors abroad or someone trying Middle Eastern cuisine for the first time, we aim to bring the warmth, richness, and generosity of our food culture to your table.

Our Commitment to Authenticity

Our dishes are crafted with love and respect for the centuries-old culinary traditions of the Middle East. Using time-honored recipes passed down through generations, we recreate the flavors that have long defined the region—spices like cumin, coriander, saffron, and sumac, combined with high-quality, locally sourced ingredients. We take pride in our partnership with the BIA Innovator Campus in Athenry, Co. Galway, where we produce each dish with care, maintaining the integrity and authenticity that are central to Middle Eastern cooking.

What our customers say


Average customer rating 4.82 (253 votes)

  • Atmosphere was great and the service was very good as well. You'll get a great breakfast and you're close to everything in Galway!
    Joe Reffer
  • We came for brunch on a weekday and were pleasantly surprised by the menu offerings. The food at this restaurant is farm to table and everything is super fresh.
    Sara Parlovsky
  • We found this restaurant based on online Google reviews. When we arrived we were cheerily greeted and only had a short way to get in.
    Jenny Maze